RECIPE BOX: Tips and tricks for Thanksgiving
When prepping for a holiday feast, just like any major project, having a toolkit by your side will be the start of a smooth sailing…
Lunch Break: Won over by Woodfired
There seems to be a million different ways to make pizza. Chicago style, New York, thin crust, thick. The list goes on…
RECIPE BOX: It’s November
November is the eleventh month of the year and the fourth and final month to have thirty days. November's full moon.…
The Beanhive Coffee Co. opens shop inside of bakery
One of Tipp City and West Milton’s most beloved coffee trailers will make their grand opening at their…
RECIPE BOX: Bowl full of fun
Trading in a floured burrito for a bowl is less carbs and a bowl full of fun. Taking time to meal prep and plan ahead.…
Lunch Break: A Sandwich Worth Finding Parking For
This week, due to the well-awaited chilly weather brought on by the late arrival of autumn, I was looking for something warm, something sweet, and something savory to eat…
Gazette adds new retail sales location: The Beanhive!
The Beanhive Coffee Company is now a carrier of the Tippecanoe Gazette…
RECIPE BOX: Getting sappy
A 12-year-old girl stands out in a crowd, towering over most adults. She searches to find her place in a large family and a new town.…