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RECIPE BOX: National “spud” day
National Potato Day is August 19, so if you like spuds, this one’s for you. Never celebrated this tasty tot before? Good news…
TABLE SALT: Show stopper
I stood alongside the side of the show ring this week while my daughters exhibited sheep at the State Fair…
Lunch Break: A Bite with the Bulldogs
The restaurant has a “seat yourself” arrangement that I was grateful for since my usual pal, who I take for courage on my Lunch Break outings…
Mimi’s Corner: Back at the Five and Dime
If you’ve been reading this column, you may remember how I foiled a “gang of thieves” operating in the Woolworth store in Dayton…
RECIPE BOX: Meals for sports, shows, and stages
Eating out is expensive. One trip through the drive-thru can cost a family nearly $30-$40 or more. After eating expensive fast food…
TABLE SALT: Road trip
For over twenty years, my aunt has commuted about 80 miles one way to work each day. From West Milton to Columbus, she has faithfully made the drive…
RECIPE BOX: Back to school back to menus
Parents and kids are gearing up for back to school. Picking out outfits, shopping for supplies, packing lunches, and writing a schedule…
TABLE SALT: Just be there
For ten years, my daughters have been taking dance lessons. Jazz, ballet, and gymnastics are their chosen styles
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