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Mimi’s Corner: It’s for the birds
Let’s get this straight from the outset. I do have five bird feeders, a suet and peanut feeder, and a monthly birdseed budget that rivals that of some small kingdoms…
40 Years of Memories: When Katie took over the basketball world
For me, it was year seven in the sport, and I was now well established in girls hoops. 1992 was a very special year for me, as not only did I branch out and create the Tipp City AAU basketball program…
Lunch Break: North Star Coffee Station
If you’re on the hunt for a mid-day pick-me-up or a quiet place to grab a bite to eat, then make your way to North Star Coffee Station…
TABLE SALT: In expectation
The forecast shows above average temperatures for January and below average snow fall. We have been checking our flock of sheep often as the ewes are about to give birth any day…
RECIPE BOX: Bubbling with joy
On Christmas morning, we love a hearty breakfast. However, fixing all the traditional foods creates a lot of extra work and multiple pans…
Lunch Break: Pizza and Pasta In Piqua, Oh My!
Whether you’re on your lunch break or going out to dinner with your family, pizza is often a delicious go-to meal…
Recipe Box: “Baking” spirits bright
The first thing I do when I am about to bake time of year is turn up the Christmas music. While digital downloads are…
Table Salt: A New Dish
The most famous dish on the Thanksgiving table is hands down, the turkey. When my family gathers we put more than a dent in the main dish…