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Table Salt: Under the table
As this year’s Thanksgiving is here, I am remembering my dinner from 1993. All spring and summer, my family raised a pair of bronze turkeys…
Table Salt: Letting go
Looking around Miami County, you will see leaves falling off trees in a vast array of vibrant colors. As winter approaches, trees drop their leaves…
RECIPE BOX: Tips and tricks for Thanksgiving
When prepping for a holiday feast, just like any major project, having a toolkit by your side will be the start of a smooth sailing…
Table Salt: The greatest soldier
On October 15, 2022, my grandpa and I boarded the Honor Flight in Dayton. We arrived at 3:30 a.m,…
Lunch Break: Won over by Woodfired
There seems to be a million different ways to make pizza. Chicago style, New York, thin crust, thick. The list goes on…
RECIPE BOX: It’s November
November is the eleventh month of the year and the fourth and final month to have thirty days. November's full moon.…
Table Salt: Pen pals
Between my daughters, niece and nephew, I think the post office does a good business! The four cousins…
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